In 100 g (Grams) of Egg, whole, raw, frozen, salted, pasteurized there is 10.07 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Egg, whole, raw, frozen, salted, pasteurized.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Egg, whole, raw, frozen, salted, pasteurized

Egg, whole, raw, frozen, salted, pasteurized is a type of Dairy and Egg Products. The most significant nutrients in Egg, whole, raw, frozen, salted, pasteurized are listed below.

Water	67.83 g	67.83%
Energy (calorie)	138 kcal
Energy (joule)	577 kJ
Protein	10.97 g	10.97%
Total lipid (fat)	10.07 g	10.07%
Ash	10.3 g	10.3%
Carbohydrate, by difference	0.83 g	0.83%
Fiber, total dietary	0 g
Sugars, total	0.07 g	0.07%
Sucrose	0 g
Glucose (dextrose)	0.07 g	0.07%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	55 mg	0.06%
Iron, Fe	1.71 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	186 mg	0.19%
Potassium, K	128 mg	0.13%

Nutrients in Egg, whole, raw, frozen, salted, pasteurized